Having Cents, Your Link to Savings

Having Cents, Your Link to Savings

Monday, April 5, 2010

Roasted Asparagus

Cut off woody stem of asparagus. A good way to determine this is to bend the stalk and when it breaks, that is where the woody stem is. Discard that portion. Place remaining stalks on sheet pan and drizzle with olive oil. Season with salt, pepper and any other seasoning you wish (like dill weed) and bake at 400 for 10 minutes. Delicious.

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