Pineapple & Pork Stir Fry

1 lb. boneless pork chops

salt, pepper, onion powder

1/4 cup corn starch

canola oil

1 bell pepper, sliced

1 stalk celery, diced

8 oz. fresh snow peas or green beans

2 cloves garlic, sliced

1 small can crushed pineapple. drained

2 T orange marmalade

2 T apple cider vinegar

2 T ketchup

2 T soy sauce

1/2 cup water

1/2 tsp. asian chili paste

1 tsp. sesame oil

Heat wok until very hot. Season pork with salt, pepper, and onion powder. Dredge in cornstarch. Add 1 T canola oil to hot wok. Cook meat until browned. Remove and add 1 T canola oil, bell pepper, snow peas, and celery. Cook 2 minutes, then add snow peas and cook for 1 minute. Mix together remaining ingredients and add to veggies. Add meat back. Heat through. Serves 4. Serve with rice.