Having Cents, Your Link to Savings

Having Cents, Your Link to Savings

Thursday, September 23, 2010

Tex Mex Slaw

6 cups green cabbage, chopped
1 can black beans, drained and rinsed
4 cobs fresh corn, scraped off the cob
2 green onions, sliced
1 Tbsp. olive oil
1/2 bunch fresh cilantro
2 radishes, grated
1 clove fresh garlic, minced
1/4 cup olive oil
juice of 2 limes
1 tsp. ground cumin
salt and pepper to taste

Saute corn in 1 Tbsp. oil for 3 minutes. Remove from heat. In a large bowl, mix together corn, beans, cabbage, cilantro and radishes. In separate bowl, mix together 1/4 cup olive oil, lime juice, cumin, garlic,salt and pepper. Add to corn mixture. Chill. Serve cold. Can use carrots instead of radishes. Great with grilled chicken on the side.

No comments:

Post a Comment

Sunday Coupon Preview