Having Cents, Your Link to Savings

Having Cents, Your Link to Savings

Thursday, September 23, 2010

Tex Mex Slaw

6 cups green cabbage, chopped
1 can black beans, drained and rinsed
4 cobs fresh corn, scraped off the cob
2 green onions, sliced
1 Tbsp. olive oil
1/2 bunch fresh cilantro
2 radishes, grated
1 clove fresh garlic, minced
1/4 cup olive oil
juice of 2 limes
1 tsp. ground cumin
salt and pepper to taste

Saute corn in 1 Tbsp. oil for 3 minutes. Remove from heat. In a large bowl, mix together corn, beans, cabbage, cilantro and radishes. In separate bowl, mix together 1/4 cup olive oil, lime juice, cumin, garlic,salt and pepper. Add to corn mixture. Chill. Serve cold. Can use carrots instead of radishes. Great with grilled chicken on the side.

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